Meaford Maples is a boutique, organic maple syrup operation on the edge of Irish Mountain. We use gravity-fed tubing to carry sap from about 750 trees and process the syrup in our sugar house on the property. The Smith family started making maple syrup over an open fire in the 1930s and has continued the tradition off and on over the years.
Meaford Maples has been in operation since 2013 and was Certified Organic in 2020 by Ecocert Canada. Organic certification attests to the purity of the products you buy from us and demonstrates our commitment to sustainability. Our farm stand is open 9-6 daily. We also pop-up at the Meaford Farmers Market and other local events.
Leave a Reply